🧈 Ingredients

Ingredients by flavor (tap to expand)

Marshmallow▾

Ingredients: Egg whites, flour, water, cultured butter (New Zealand), sugar, marshmallows, and salt.

Pork Floss with Seaweed▾

Ingredients: Egg whites, flour, water, cultured butter (New Zealand), sugar, seaweed pork floss (Taiwanese pork), marshmallows, and salt.

Choco Mint▾

Ingredients: Egg whites, flour, water, cultured butter (New Zealand), sugar, marshmallows, salt, cocoa mass, cocoa butter, soy lecithin, natural flavor, maltose, vegetable oil (hydrogenated palm oil), menthol.

Perfect Milk Tea▾

Ingredients: Egg whites, flour, water, cultured butter (New Zealand), sugar, marshmallows, salt, black tea leaves, and brown sugar.

Birthday Cake▾

Ingredients: Egg whites, flour, water, cultured butter (New Zealand), sugar, marshmallows, salt, rainbow sprinkles (sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural flavor, spirulina extract, vitamin B2, vegetable juice, annatto extract, carnauba wax), Puli vanilla beans (Taiwan), vanilla powder (glucose, flavoring, maltodextrin).

Any trans fats in our products come from natural butter.

⚠️ Allergen Information

Some products contain the following allergens:

Soy, wheat (gluten), milk, dairy products, peanuts, tree nuts, and products containing them.

If you are allergic to any of the above or have specific dietary restrictions, please avoid consumption.

🍪 Storage Instructions

  • All HAKU cookies are freshly handmade.
  • Shelf life: up to 20 days at room temperature below 27°C (81°F).
  • Store in a cool, dry place, away from direct sunlight and high heat.
  • No preservatives are added — once opened, please consume promptly for the best taste and texture.